Perfect Pineapple Pie

This is a recipe that is so easy you don’t have to have a special occasion to make it.  The assembly of the pie litterally takes less than ten minutes.  However, you are supposed to chill it before topping with Cool Whip, so that adds some time.

Recipe - Pineapple Pie

• 1 large package of instant Jello vanilla pudding mix (5.5 oz)
• 1 Tablespoon of sugar
• 1 small (8 oz) can of crushed pineapple in its own juice - DO NOT DRAIN
• 2 cups of sour cream.
• A graham cracker pie crust (don’t consider this in the mixing)

Mix ingredients in order listed.

Pour into graham cracker pie shell.

Chill the pie in the refrigerator.

Take out when chilled and top with Cool Whip.

Enjoy!

Let me know what you think or if you have any other suggestions!

If you are having trouble finding the graham cracker crust, you can always make on following this recipe.

Recipe - Graham Cracker Crust

• 1 and 1/4 cups of graham cracker crumbs
• 3 Tablespoons of sugar
• 1/2 cup of butter or margarine

1. Combine crumbs and sugar then mix.
2. Add melted butter and mix until thoroughly blended.
3. Pack mixture firmly into a 9 inch pie pan.
4. Chill for one hour before filling or bake in oven at 350 degrees F for 8 minutes.